505 W. Main Street (map)
Fredericksburg, Texas 78624 (830) 997-8593
Restaurant Hours:
- Tuesday-Thursday:
Lunch 11-2 Dinner 5-8:30
- Friday-Saturday:
Lunch 11-3 Dinner 5-9
Reservations Suggested for parties of 8 or more
Gratuity of 18% may be added to parties of 8 or more
2.00 split charge on entrees
Wildfire Chili
| Panfried Crabcakes with papaya hot sauce | 8.25 | |
|---|---|---|
| Flash Fried Oysters with jalapeno tartar sauce | 8.00 | |
| Tortilla Chips and Salsa | 3.50 | With Queso 5.50 |
| Today's Soups | Cup 3.50 | Bowl 5.00 |
| Wildfire Chili Served with Cornbread | Cup 4.00 | Bowl 6.00 |
Cobb Salad
| Flatiron Steak Salad with avocado, tomatoes, and honey mustard vinaigrette | 12.00 |
|---|---|
| Cobb Salad with eggs, bacon, chicken, avocado, tomato, blue cheese | 9.00 |
| Scoop of Tuna Salad or Chicken Salad on a large house salad | 8.00 |
| Caesar Salad with sun-dried tomato, cheeses and croutons | 7.00 |
| ...with Three Grilled Shrimp or Grilled Chicken | 10.50 |
| Farm Salad featuring local Produce, Texas goat cheese and herb vinaigrette | 7.50 |
| House Salad with tomato, cucumber, and carrot | 4.00 |
Veggie Sandwich
| The Bungalow Burger 1/2 lb grilled black angus served on a kaiser roll | 8.00 |
|---|---|
| ... add green chile, jalapenos, blue, Swiss, cheddar | each 0.50 |
| ... add bacon, mushroom, avocado | each 1.00 |
| Grilled Chicken Breast with onion and cheeses on a jalapeno-cheddar roll | 8.50 |
| Veggie Sandwich avocado, red onion, cucumbers, tomato, lettuce, sprouts, and chive cream cheese on whole grain bread | 7.50 |
| Tuna Salad with green apples on sourdough or rye | 7.50 |
| Chicken Salad with tarragon and walnuts on sourdough or rye | 7.50 |
| 1/2 Tuna or Chicken Salad with cup of soup | 8.00 |
| ... with a small salad | 7.50 |
All whole sandwiches served with chipotle potato salad, chips, fries, or pasta salad
Chicken Fried Steak
| Grilled Chicken Monterrey with poblano cream sauce, rice, and squash saute | 8.50 |
|---|---|
| Chicken Fried Steak with cream gravy, mashed potatoes, corn-squash saute | 11.50 |
| Grilled Atlantic Salmon with goat cheese and cucumber salsa | 12.25 |
| New Mexico Blue Corn Chicken Enchiladas or Portabella Mushroom and Cheese Enchiladas with red chile or green chile, black beans, and salsa | 9.50 |
| Flying Chihuahua--bacon, potatoes, eggs, and cheese served in a tortilla with red and geen chile, black beans and salsa fresca | 8.75 |
| Chili Chihuahua, smothered with Texas Chili instead of salsa | 9.25 |
| Quesadilla with grilled chicken, pears, pecans, blue cheese and habanero salsa | 8.75 |